We caught up with Greenham’s newest cattle buyer for Circular Head, Woody French to get to know him and gain insight into his approach to purchasing cattle.
Who do you back in the Footy?
NRL: Rabbitohs
AFL: Carlton (Unfortunately)
Favorite Beef Cut?
Scotch
When did you start working at Greenham?
I started working for Greenham on the 7th of July.
Where did you Grow up?
I grew up in Marrawah
What can people expect when they sell their cattle to you?
Honesty and always wanting to help my producer network.
What do you like to do outside of work?
Outside of work I enjoy playing Golf, spending time with my family and exploring our great state.
What career path has led you to become a cattle buyer?
I have always been involved with farming.
What is the best thing about your Job?
Having the ability to connect with producers every day.
What about your job are you most proud of?
I am proud to be dealing with farmers to source good quality beef and to be a part of an Australian family-owned Beef processing company.
What is your top tip for producers consigning cattle to Greenham?
I believe the NEVER EVER program can deliver real value to your business, if you are not already accredited, and the program is of interest to your business give me a call. I am happy to help.
What to book in Cattle? Contact Woody today!
