Our graduate program nurtures and empowers future leaders in the Australian red meat industry, offering comprehensive education and meaningful roles aligned with genuine business needs to facilitate growth. With mentorship from experienced professionals, our graduates develop essential skills to make a real difference. We value their fresh perspectives and contributions, empowering them to adapt and excel within our dynamic and fast-growing business.

The use of pain relief while conducting routine husbandry practices is increasingly considered an expectation among consumers and industry. Greenham Dairy Beef & Animal Welfare Manager, Dr Sarah Bolton said as well as being an ethical responsibility, prioritising animal welfare is essential for profitable, productive farms.

Kate Klug, a fourth-generation cattle producer, initially made an ethical choice to incorporate pain relief during routine husbandry procedures. This decision not only upheld ethical standards but also brought about a range of productivity and market access advantages.