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Buying From Greenham

Greenham has established a strong reputation for exporting quality meat to over twenty countries as well as supplying some of the best butchers and restaurants across Australia.

Some of the world's most discerning meat consumers buy from Greenham

The secret is out and chefs, butchers, beef lovers and beef importers are all talking about premium products from Tasmania and Southern Australia.

Tasmania, King Island and Flinders Island are some of the cleanest places on earth with the air and rain pollution free. Crossing the rugged Bass Strait to the Limestone Coast in South Australia, to Victoria’s Western District and onto Gippsland, the Greenham supply catchment encompasses the best grazing land on the globe.

The pastures, hay and silage on which the cattle graze and feed gives the meat an attractive colour and rich flavour – taking beef lovers to what they imagine beef should be.

Greenham has multiple premium Beef brands processed from both Tasmania and Gippsland:

All are guaranteed 100 percent HGP-free and Meat Standards Australia (MSA) graded. Please see our brands page to learn more about our certifications and claims.

For further information:
Contact us or call +61 3 9644 6500.

 

Quality meat control for export