Wanderer beef made a special appearance on Melbourne menus in July 2022.
Three restaurants participated in the Greenham producer series, with specially curated dishes, featuring Wanderer beef, taking pride of place on specials menus for the month.
Influencers dined on the dishes, promoting them across social media to encourage the public to visit the restaurants and try Wanderer beef.
Pictured right is the dish by Chef Phillip Latta at Orrong Hotel; twice cooked Wanderer Scotch
Fillet Reef and beef served with Grilled King prawns, foraged pine mushrooms in a garlic cream sauce, Warrigal greens, and prawn oil.