Greenham Tasmania supplies some of the best grass fed beef available in the world to the domestic and exports markets for butchers, food service and retail. We have a loyal network of over 2,000 suppliers across King Island, Flinders Island, Tasmania and other Southern Australian producers.
Important COVID-19 Update from Greenham
The coronavirus outbreak is beginning to heavily impact businesses and events across the Red Meat sector and beyond. I want to assure you that we are doing all we can to maintain processing of livestock and keep our plants open during the Covid-19 outbreak. The Australian Government has announced that meat processing is an essential service so we remain operational its business-as-usual at present.
Under the guidance of our management team and with the support of a dedicated staff across our plants, we have activated a range of mitigation measures and are continually monitoring, reviewing and managing our responses to the evolving situation.
We’d like to reassure you that as a food manufacturer we adhere to the strictest cleaning and hygiene procedures verified by state and federal food safety authorities, so you can be confident the appropriate measures are being taken.
We remain confident that we can continue to process your cattle across our three sites going forward and it is business-as-usual at present.
Peter H Greenham- Executive Chairman
TASMANIAN BUYING TEAM
ARE YOU ON THE PROGRAM?
The Greenham NEVER EVER Beef Program was established in 2012 to source, certify and promote premium quality natural grass-fed beef from producers across Southern Australia. From its inception, the Greenham NEVER EVER Beef Program has proudly sourced beef that is:
- 100% Grass-Fed
- No Added Hormones
- No Antibiotics Ever
- Free Range – Never Confined to Feedlot
- Free from Genetically Modified Organisms
- Meat Standards Australia Certified
Please call our Never Ever Program Manager Jessica Loughland to find out more on 0439 672 552.
TASMANIAN LIVE WEIGHT BUYING CENTRES
Greenham Tasmania Pty Ltd buys Dairy Cows, most Bulls, Heavy Beef Cows, Jap Ox and Yearlings at its Live Weight buying centres.
* Please check the sites below for operating days and times. All sites are also mapped on Google Maps.
| Location |
Address |
Operating Hours |
Contact |
Phone |
| Smithton |
Bacon Factory Road, Smithton 7330 |
Monday to Friday, 9am-Noon |
Call the office |
6452 2701 |
| Osmaston/Keren |
670 Osmaston Road, Osmaston 7303 |
Mondays, 9am-Noon |
Craig Milner |
0427 719 472 |
| Scottsdale |
116 North Scottsdale Road, Scottsdale 7260 |
Mondays, 9am-Noon |
Daryl Heazlewood |
0419 131 458 |
| Ridgley |
Ridgley Highway, Romaine 7320 |
Mondays, 9am-Noon |
Darryl Pearce |
0413 286 998 |
Call the Smithton Office on 03 6542 2701 or the scales operator for the most recent price grid.