Greenham Tasmania Pty Ltd was established in 2002 as an associated company of HW Greenham & Sons Pty Ltd when the parent company bought the failed Blue Ribbon Meat Works in Smithton, North Western Tasmania and refurbished the plant to international export standards.
Smithton, Tasmania
In 2002, Greenham Tasmania Pty Ltd was established as an associated company of HW Greenham & Sons Pty Ltd when the parent company bought the failed Blue Ribbon Meat Works in Smithton, north western Tasmania and refurbished the plant to international export standards.
Today the company is the biggest employer in the area with more than 200 staff and supplies high quality beef products to the domestic market for butchers, food service and retail.
Under the guidance of Peter Greenham Junior, Greenham Tasmania processes more than 2,500 head every week and sells its prime boxed beef under the Cape Grim Beef (Tasmanian Cattle only) and Pure Black Angus brands. Both brands are underpinned by third-party audited natural beef programs that are focused on both supplying fully traceable beef to end-users and also delivering premiums to suppliers that meet program specifications.
Greenham Tasmania also processes and co-markets the Robbins Island Wagyu brand in association with the Hammond family.
Why farmers sell cattle to Greenham Tasmania
- Direct EFT payment within 36 hours
- Health reports and MSA feedback (if applicable) with every consignment of cattle
- Access to world leading Natural beef programs and customers worldwide
- Payment on the spot at our network of company-sponsored live weight buying centres
- Friendly, experienced and knowledgeable service
- Provides local employment for over 250 Tasmanians
- 100% Australian owned company supporting local communities
For further information, please call 1300 548 378.