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Smithton, Tasmania

Greenham Tasmania Pty Ltd was established in 2002 as an associated company of HW Greenham & Sons Pty Ltd when the parent company bought the failed Blue Ribbon Meat Works in Smithton, North Western Tasmania and refurbished the plant to international export standards.

Today the company is the biggest employer in the area with more than 180 staff and supplies high quality table beef products to Japan, Korea, SE Asia and the USA. The Smithton plant is NOT accredited for export to the EU.

Greenham Tasmania Pty Ltd sells its prime boxed beef into the Australian & export markets under the Cape Grim Beef, Pure Black Angus and Greenham Natural brands. The company processes more than 20,000 tonnes of beef annually and has a supplier catchment of some 3,000 properties extending across Tasmania, including King and Flinders Island.