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Greenham has built a reputation on product quality, underpinned by an ethos of quality management and practices. Our processes ensure all our products are wholesome, consistent, reliable and meet our customer's expectations.

Quality Assurance

Greenham has built a reputation on product quality, underpinned by an ethos of quality management and practices. With decades of combined experience, our QA and production team manage, assess, preserve and continually aim to improve the safety and integrity of our beef products.


Beef over the hooks


Food Safety & HACCP

Hazard Analysis Critical Control Points (HACCP) is a process used for the identification, evaluation and control of food safety hazards. The Greenham HACCP programs are underpinned by a series of comprehensive sanitation and processing standard operating procedures.


Compliance, Inspection & Testing

All Greenham products are assessed for compliance to Australian Standards and Export Country Requirements. The Department of Agriculture & Water Resources (DAWR) oversees the meat hygiene, safety regulations and certification at the Greenham plants. Our programs are third party audited for compliance to regulatory and customer standards, both domestic and international. Copies of our accreditations are available below.

The Greenham Quality Assurance (QA) Department conducts monitoring and auditing activities at both plants to ensure compliance with company and government programs. The QA team conducts extensive sampling and testing to verify that the standards applied in the processing areas have produced food that is safe for consumption. Daily testing is conducted on beef carcases and carton product, prior to shipping to our customers.


Livestock handling and Product Traceability

Greenham is committed to ensuring that all cattle are transported to our plant in a fashion that maximizes animal welfare, meat quality and meat safety. Our policy is in-line with the Australian Meat Industry Council which says “good animal welfare practice is a non-negotiable requirement of our industry.” As a processor, we fully support that statement and incorporate best practice animal welfare requirements into our quality system.

The health, welfare and treatment of animals we process are managed under strict standards and industry guidelines.

In addition, utilizing both the National Livestock Identification System (NLIS) and production identification and inventory systems, Greenham can track product through all stages of production and distribution.

Quality Assurance