Job title: Livestock Agistment Coordinator
Footy team: Hawthorn
Favourite meat cut: rib eye, however, I struggle to eat a whole one these days! I mostly eat a scotch fillet, marble score 5 or 6, medium-rare. I am partial to our 180-days long-fed Pure Black!
Greenham start date: February 2022.
What’s the best thing about your job? I work with a very capable and supportive team. Cattle are one of my passions and my position allows me to be involved in all aspects of beef production from paddock-to-plate!
Good communication and delivering on a promise are top priorities.
What about your job are you most proud of? I multitask every day, spending time in and out of the office, face-to-face with producers and in the paddock with cattle; every day is different! I strive to deliver the best outcomes for our producers, and the reward is happy customers.
What do you get up to in your spare time? Spending time with my family and friends is precious. My three children and I love campdrafting, it’s a great family environment. Campdrafters share the same passions… horses and cattle, it’s so much fun!
What’s your top OHS tip? Always treat animals with respect!
