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Smithton, Tasmania


Greenham Tasmania Pty Ltd was established in 2002 as an associated company of HW Greenham & Sons Pty Ltd when the parent company bought the failed Blue Ribbon Meat Works in Smithton, in North Western Tasmania and refurbished the processing plant to international export standards.

Today the plant employs more than 150 staff and supplies quality table beef to Japan, Korea, SE Asia as well as to the United States. The Smithton plant is NON-HALAL certified and NOT accredited for export to the EU.

Greenham Tasmania Pty Ltd sells its prime boxed beef into the Australian & export markets under the Cape Grim Beef, Pure Black Angus and Greenham Natural brands. The company processes more than 20,000 tonnes of beef annually and has a supplier catchment of some 3,000 properties extending across Tasmania, including King and Flinders Island.

Scenic Smithton, Tasmania

 
 
 
 
HW Greenham & Sons Pty ,Greenham Tasmania Pty Ltd, meat exporters, Australian beef, meat processing plant, Australian beef exporter
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