Archived News

This book takes you through the journey of six generations of Greenhams involved in the meat bsuiness and how HW Greenham & Sons has become the company it is today.

To assist Greenham suppliers save time and get the most out of each consignment Greenham Group Livestock Manager, Graeme Pretty answers your questions about completing Livestock Production Assurance (LPA) National Vendor Declarations (NVD).

A NEVER EVER accredited Greenham supplier, Barry runs a herd of 200 predominantly Angus steers fattened on pasture and turned off to the Greenham Moe processing facility, targeting live weights of about 600-650kg.

We sat down with Greenham's newest cattle buyer for southern New South Wales to find out more about how he came to work at Greenham and his approach to buying cattle.

In partnership with key domestic and international customers, Greenham has launched a dairy beef program, focusing on producing high-quality beef cattle from dairy herds.

Sustainable farm management goes hand-in-hand with improving productivity and profitability at Greenham's Tasmanian grassfed beef property, Westmore.

Located near the historic township of Bothwell, Dungrove Station is a mixed cattle and sheep operation run by James Downie, his wife Jess, and two young children Grace and Susie.

This year Rosemary Archer, from Finley, NSW was awarded the Greenham Agricultural Scholarship.

According to Safe Work Australia (SWA), the agricultural industry has the highest fatality rate in Australia with 14.8 fatalities per 100,000 workers.

We sat down with Greenham's newest cattle buyer for Victoria's Western District, Nick Cagney to find out more about how he came to work at Greenham and his approach to buying cattle. Nick previously covered the Gippsland and Latrobe Valley area.

Partnered with Shepparton based CAF Consulting, the state-of-the-art facility is set to be completed in June 2022

Cattle from eight Tasmanian farms, including four from King Island, have been studied to determine the effect of both on-farm and marketing practices on their eating quality

Ellie Hodge, 20, of Leitchville, is this year’s winner of the Greenham GOTAFE Dairy Scholarship, valued at $12,000.

Applicants – Be at the ready – $12,000 could be yours! HW Greenham & Sons are pleased to announce the Greenham GOTAFE Dairy Scholarship is open for 2018.

Offered for the 15th consecutive year, the Greenham AgriTas scholarship is open to applicants aged 17-45 years who are immediate family, sharefarmers or employees of farmers who have sold cattle to the Smithton meat processing plant any time during 2017.

Andrew Wilson has been very busy down in Victoria’s southwest setting up scales and purchasing cattle on behalf of HW Greenham & Sons this year.

Victorian-based beef processor HW Greenham & Sons has purchased the Moe meatworks in the state’s Gippsland region from its Chinese owners, Hengyang Group. Management said Moe complemented the company’s existing operations, and Greenham looked forward to starting kills at the site as soon as mid-November.

We venture into the middle of the 104 acre sorghum crop to get a sense of it all. David explains that where are standing was previously covered in bracken fern and silver grass.

Greenham Tasmania’s Pure Black Beef has launched its Angus beef into a number of Woolworths stores across metropolitan and regional Victoria.

Circular Head meat processor Greenham Tasmania has established a unique method of steam production at its export abattoir.

TASMANIAN Cape Grim Beef is now being served to Qantas first-class passengers in a recipe prepared by influential chef Neil Perry.

The 29-year-old from Edith Creek will fill a career dream when she takes off to the USA next year with the help of the $12,000 Greenham Agritas Scholarship.

Around the office they call him junior. It's to save confusion between Peter Greenham and his son Peter, of course. Yet in no way is the younger subordinate to the older.

A Tallygaroopna dairy farmer is set to take his career to the next level after winning this year's Greenham Dairy Scholarship.

Tongala meat processor HW Greenham & Sons has responded to the plight of its flood-affected farmer suppliers, donating $50,000 to Victorian Farmers Federation's disaster relief fund.

More than 350 guests have been invited to view the multimillion dollar renovations at Greenham Tasmania's Smithton plant this Saturday at 10am. Attendees on the day will enjoy a tour of the new facilities until midday followed by lunch at the Circular Head Community and Recreation Centre before official proceedings.

Led by MLA’s Gerard Doherty, the group included representatives from most mainland states. The itinerary included visits to leading restaurants and retail outlets, and was designed to take delegates behind the scenes.

Gordon Clements has been around cattle all his life. Even today as he approaches 78, he still owns a dairy farm near Wyuna where a share farmer is currently milking 100 cows, soon to increase to 200.

Tongala business man Peter Greenham has been recognized for the outstanding community support his company provided to drought affected communities throughout the region.

An historic cattle drive re-enactment will take place at the end of summer next year to help celebrate the Tasmanian Bicentenary.