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Pure Black Natural Angus Beef

Pure Black Grass Fed Angus beef is grown in southern Victoria & Tasmania, regions renowned for abundant rainfall, clean air and a pristine environment.

Tender Beef from the deep South

Pure Black Natural Angus beef is predominantly grown in Tasmania, a region renowned for abundant rainfall, clean air and a pristine environment.

Young cattle thrive on green pastures in a relaxed environment to ensure their meat is beautifully soft and tender without the need of added hormones.

This region is home to many premium breeds, but the real king of Pure Black Beef is Angus, trusted in fine dining restaurants across the world.

Pure Black Angus Beef


Flavour Guarantee

Pure Black Beef is guaranteed to be tender, juicy and full of flavour.

 
  • Hand Selected Angus cattle
  • MSA Graded to achieve 4 & 5 Star Grades across fine dining and retail cuts
  • Antibiotic & Hormone free
  • Humanely Handled & Sustainable

For further information:
Contact us or call +61 3 9644 6500.

 

Pure Black Angus Beef