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Pure Black Natural Angus Beef
Greenham Tasmania Natural Beef
 
 
 
 
 
 
 
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Quality Assurance


Quality Control
Meat safety and quality of product are crucial to the operations of Greenham Tasmania Pty Ltd.  A scientific approach is applied to all our production processes for the control of food safety hazards.

We have established a strong reputation for exporting quality meat to many parts of the world.

Greenham Tasmania Pty Ltd products are processed using world’s best practices HACCP Quality Assurance systems incorporating modern food safety testing and stringent hygiene controls. 

We adhere to a Meat Safety Quality Assurance Manual to ensure all our products are wholesome, consistent, reliable and meet our customer's expectations.

All our meat products are guaranteed 100% HGP-free.

Certificates of Assurance [English 2009Korean 2009 ] are available for download to the right of this page.

 
 
 
 
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