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Cape Grim Beef
Pure Black Natural Angus Beef
Greenham Tasmania Natural Beef
 
 
 
 
 
 
 
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“Tender Beef from the deep South”


Pure Black Natural Angus beef is predominantly grown in Tasmania, a region renowned for abundant rainfall, clean air and a pristine environment.

Young cattle thrive on green pastures in a relaxed environment to ensure their meat is beautifully soft and tender without the need of added hormones.

This region is home to many premium breeds, but the real king of Pure Black Beef is Angus, trusted in fine dining restaurants across the world.
Pure Black Beef is guaranteed to be tender, juicy and full of flavour.
Pure Black Logo
  • Hand Selected Angus cattle
  • MSA Graded to achieve 4 & 5 Star Grades across fine dining and retail cuts
  • Antibiotic & Hormone free
  • Humanely Handled & Sustainable
Please visit the Pure Black Natural Angus Beef site for further information and pricing.

 
 
 
 
HW Greenham & Sons Pty ,Greenham Tasmania Pty Ltd, meat exporters, Australian beef, meat processing plant, Australian beef exporter
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